Pumpkin Chocolate Chip MuffinsPumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

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Recipe - Gourmet Garage Corporate
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 cup Wholesome Pantry pumpkin
1 cup all-purpose flour
1 cup Wholesome Pantry cane sugar
3/4 tsp ground cinnamon
1/8 tsp salt
3/4 cup vegetable oil
2 Wholesome Pantry eggs
1/2 cup chocolate chips
Directions

1. Preheat oven to 350°F. Line 12 muffin cups with paper baking cups; set aside. In large bowl combine pumpkin, flour, sugar, cinnamon and salt. Add oil and eggs. Mix until just combined. Stir in raisins and walnuts.

 

2. Spoon batter into prepared muffin cups, filling each three-fourths full. Bake 20 to 25 minutes or until light brown and centers spring back when lightly touched. Cool in muffin cups on wire rack 5 minutes. Remove muffins from pans. Serve warm.

 

15 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup Wholesome Pantry pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz
$4.99$0.33/oz
1 cup all-purpose flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
1 cup Wholesome Pantry cane sugar
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
$4.99$0.40/oz
3/4 tsp ground cinnamon
Morton & Bassett Ground Cinnamon    , 2.7 oz
Morton & Bassett Ground Cinnamon , 2.7 oz
$9.99$3.70/oz
1/8 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
3/4 cup vegetable oil
Benissimo Avocado Oil, 8.45 fl oz
Benissimo Avocado Oil, 8.45 fl oz
On Sale! Limit 4
$11.49 was $11.99$1.36/fl oz
2 Wholesome Pantry eggs
Nellie's Large Free Range Eggs, 12 count, 24 oz
Nellie's Large Free Range Eggs, 12 count, 24 oz
$7.49$0.62 each
1/2 cup chocolate chips
Hu Snacking & Baking Dark Chocolate Gems, 9 oz
Hu Snacking & Baking Dark Chocolate Gems, 9 oz
$12.99$1.44/oz

Directions

1. Preheat oven to 350°F. Line 12 muffin cups with paper baking cups; set aside. In large bowl combine pumpkin, flour, sugar, cinnamon and salt. Add oil and eggs. Mix until just combined. Stir in raisins and walnuts.

 

2. Spoon batter into prepared muffin cups, filling each three-fourths full. Bake 20 to 25 minutes or until light brown and centers spring back when lightly touched. Cool in muffin cups on wire rack 5 minutes. Remove muffins from pans. Serve warm.